Classic Bells > Soapy stuff > Citric acid, Citrus juice

Citric acid and Citrus juice in soap

Citric acid is the acid in the juice of citrus fruits, including lemons, limes, and oranges. It can also be purchased as a white powder that is often used to acidify tomatoes when home canning. Citric acid powder is also used to make "bath bombs" and other bath and body products.

 

What does citric acid do in soap?

Citric acid reacts with lye to make sodium citrate or potassium citrate, depending on whether your lye is NaOH or KOH. Either kind of citrate reduces the amount of sticky soap scum created when lye soap is used in water by chelating (binding up) the metals that create the scum and reduces the likelihood of rancidity (DOS) in the soap.

Citric acid is often used rather than citrate because citric acid is often easier to find and cheaper to buy. It is also easy to make citrate from citric acid and lye.

 

How much citric acid powder can be used?

The amounts I have seen can range from 1 g to 30 g citric acid powder for every 1,000 g fats (0.1% to 3% ppo).

The lowest dosage is recommended by Kevin Dunn, author of the book Scientific Soapmaking, specifically for protecting the soap from DOS (dreaded orange spots, also known as rancidity).

Higher dosages -- from 1 to 3% -- will reduce soap scum formation as well as protect against DOS. Use more for hard water, less for soft.

 

How much citric acid powder is typically used?

Many soap makers use 10 g to 20 g citric acid powder for every 1,000 g fats (1% to 2% ppo).

Using more than about 2% citric acid may cause a layer of tiny white crystals to form on the outside of your soap as it ages. These citrate crystals will easily wash off and are harmless, but look unsightly. In informal discussions, it appears that a dosage of 1.5% to 2% or less does not cause this issue.

 

How to calculate the weight of citric acid powder to add to soap?

1. Decide the percent of citric acid to use. I suggest starting with 2% ppo (20 grams citric acid per 1000 grams of fats).

2. Calculate the weight of citric acid powder

Citric acid weight, grams = Fat weight, grams X 2 / 100

If you are using a dosage other than 2% ppo, replace the "2" in the formula above with the percentage you are actually using.

 

How much citric acid is in citrus juice?

An alternative to using citric acid powder is to use citrus juice. Lemons and lime juices have more citric acid than citrus juices such as orange or grapefruit. Here are some estimates to use:

"...[Fresh] [l]emon juice and lime juice are rich sources of citric acid, containing 1.44 and 1.38 g/oz, respectively. [About 5% by weight.]

"Lemon and lime juice [reconstituted from] concentrates contain 1.10 and 1.06 g/oz, respectively. [About 3.9% by weight.]..." (1)

The authors of this study also found fresh and reconstituted orange juice contain about 2% citric acid by weight and reconstituted grapefruit juice contained about 2.7% by weight.

These measurements were based on only a few samples of each type of juice. Note: My comments in the quote above are in brackets [ ].

 

How to calculate the weight of citric acid in juice?

1. Estimate the percentage of citric acid in the juice:

Citric acid in fresh lemon or lime juice = 5% by weight
Citric acid in reconstituted lemon or lime juice = 3.9% by weight
Citric acid in reconstituted grapefruit juice = 2.7% by weight
Citric acid in orange juice (fresh or reconstituted) = 1.4% by weight

2. Decide the total weight of juice you want to add to your recipe.

3. Calculate the weight of citric acid in this juice:

Citric acid, grams = (Weight of juice, grams) X (Percent citric acid in juice) / 100

Example: I want to add 120 grams of reconstituted lime juice to my soap recipe. I estimate the citric acid in this juice is about 3.9% by weight. About how much citric acid is in this juice? Calculate the answer this way:

Citric acid, grams = 120 X 3.9 / 100 = 4.7 grams

 

How much lye does citric acid neutralize?

10 g citric acid neutralizes 6.24 g NaOH. 10 g citric acid neutralizes 8.42 g KOH.

 

How to calculate the extra lye to react with citric acid?

When using citric acid in your recipe, add the appropriate extra weight of lye needed to react with the acid. If you do not add any extra lye, the acid will increase the superfat in your soap.

Sodium hydroxide, NaOH

1. NaOH for citric acid, grams = (Citric acid weight, grams) X 6.24 / 10

2. Total NaOH, grams = NaOH for citric acid, grams + NaOH for saponification, grams

Example: From the previous example, I estimate the reconstituted lime juice I want to use will add 4.7 grams of citric acid to my soap. If I am making soap with NaOH (sodium hydroxide), the extra NaOH needed to react with the citric acid will be:

NaOH for citric acid, grams = 4.7 X 6.24 / 10 = 2.9 grams

Potassium hydroxide, KOH

1. KOH for citric acid, grams = Citric acid, grams X 8.42 / 10

3. Total KOH, grams = KOH for citric acid, grams + KOH for saponification, grams

Example: As before, I estimate the reconstituted lime juice I want to use will add 4.7 grams of citric acid to my soap. If I am making soap with KOH (potassium hydroxide), the extra KOH needed to react with the citric acid will be:

KOH for citric acid, grams = 4.7 X 8.42 / 10 = 4 grams

 

Making a dual-lye recipe?

For recipes that use both NaOH and KOH as well as citric acid, please see my tips here....

 

How should I add citric acid to my soap?

Dissolve citric acid powder in about 2 times its weight of water. Stick blend the citric acid mixture into the oils.

If using juice as a full replacement for water, use the juice to make the lye solution. If using juice as a partial replacement for the water, you can either add it to the water to make the lye solution or stick blend the juice into the oils.

 

References

(1) Kristina L. Penniston, et al. Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products. Journal of Endourology. 2008. Vol 22, issue 3, pages 567–570. Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637791/